Hey everyone, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Basic Cheese Fondue recipe here. We also have wide variety of recipes to try.

Basic Cheese Fondue
Basic Cheese Fondue

Before you jump to Basic Cheese Fondue recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us have been conditioned to think that comfort foods are terrible and should be avoided. But if your comfort food is candy or junk food this holds true. Other times, comfort foods can be utterly nutritious and good for us to eat. There are some foods that actually can boost your moods when you eat them. When you feel a little down and need an emotional pick-me-up, try a couple of these.

Cold water fish are excellent for eating if you want to battle depression. Cold water fish like tuna, trout and wild salmon are chock full of DHA and omega-3 fatty acids. These are two substances that boost the quality and function of the grey matter in your brain. It’s true: consuming a tuna fish sandwich can earnestly raise your mood.

Now you can see that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let’s go back to basic cheese fondue recipe. To make basic cheese fondue you need 8 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Basic Cheese Fondue:
  1. Get 1 garlic clove, halved crosswise
  2. Use 1 1⁄2 cups dry white wine
  3. You need 1 tbsp cornstarch
  4. Get 2 tbsp kirsch
  5. Provide 1/2 lbs Emmental cheese, coarsely grated
  6. Take 1/2 lbs Gruyère, coarsely grated
  7. Get Grated nutmeg
  8. Provide Italian or French bread cut into cubes. Stale is best
Instructions to make Basic Cheese Fondue:
  1. Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic.
  2. Add wine to pot and bring just to a simmer over moderate heat.
  3. Gradually add cheese to pot and cook, stirring constantly until cheese is just melted and creamy. Add cheese slowly until each addition is melted.
  4. Stir together cornstarch and kirsch in a cup and stir into cheese.
  5. Bring to a simmer and cook, stirring, until thickened, 5 to 8 minutes.
  6. Add nutmeg if desired and stir in.
  7. Transfer to fondue pot set over a low heat.
  8. Serve with cubed, slightly stale or dried out Italion Bread.

If you find this Basic Cheese Fondue recipe helpful please share it to your good friends or family, thank you and good luck.