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Oops! Mexican Pepper Cheese Dip
Oops! Mexican Pepper Cheese Dip

Before you jump to Oops! Mexican Pepper Cheese Dip recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us have been trained to think that comfort foods are bad and to be avoided. However, if your comfort food is candy or junk food this can be true. Otherwise, comfort foods may be extremely nourishing and good for you. Some foods honestly do improve your mood when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try several of these.

Put together a trail mix from seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all terrific for helping to elevate your mood. This is because seeds and nuts have a lot of magnesium which increases your brain’s serotonin levels. Serotonin is the “feel good” chemical that tells your brain how you feel day in and day out. The more serotonin you have, the happier you are going to feel. Not only that, nuts, in particular, are a fantastic protein source.

Now you realize that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Go with these hints instead!

We hope you got insight from reading it, now let’s go back to oops! mexican pepper cheese dip recipe. You can have oops! mexican pepper cheese dip using 12 ingredients and 1 steps. Here is how you do it.

The ingredients needed to prepare Oops! Mexican Pepper Cheese Dip:
  1. Use 6 oz cream cheese (spreadable)
  2. Prepare 1 cup extra sharp Vermont white cheddar, finely grated
  3. Provide 1/3 cup mayo
  4. You need 2 tbs pickled jalapeño, diced
  5. Prepare 1 tbs fresh jalapeño, diced
  6. Provide 1/2 tbs fresh habanero, diced
  7. Provide 1/2 tbs fresh serrano, diced
  8. Use 1 tsp garlic powder
  9. Provide 1 tsp onion powder
  10. Provide 1 tsp paprika
  11. Use 1/2 tsp ground cumin
  12. Take 1/2 tsp salt
Instructions to make Oops! Mexican Pepper Cheese Dip:
  1. Mix all ingredients in a mixing bowl and refrigerate for about an hour. Serve with crackers or tortilla chips and ENJOY!

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