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We hope you got insight from reading it, now let’s go back to green chili cheese dip recipe. You can cook green chili cheese dip using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green Chili Cheese dip:
- Prepare 1 cup chopped mild roasted Hatch green chilis
- Prepare 1/2 cup chopped roasted hot Hatch green chilis
- Use 1 cup mayo
- Provide 1 cup sour cream
- Take 2 cups shredded monterey jack cheese
- Take 1 cup shredded mozzarella cheese
- Take 1/2 parmesan cheese
- You need 2 tsp. Worcestershire sauce
- Use 3/4 tsp. to 1 tbsp. salt
- You need 3/4 tsp. Pepper
- Get Tortilla chips for serving
Instructions to make Green Chili Cheese dip:
- Set oven to 375 F
- Put all the ingredients in a mixing bowl except for the tortilla chips. Mix well. Make sure all the elements are well combined.
- Spread the mixture into a casserole dish. Spread out to make sure its an even depth. If you like you can sprinkle a few more chopped green chilis across the top.
- Bake for about 25 minutes, or until bubbling all around and starting to brown on the surface. If it's not bubbling and starting to brown, cook it a little but longer. Finish off for a few minutes on the top rack under the broiler to get more browning if you'd like.
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