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We hope you got benefit from reading it, now let’s go back to barbecue boneless thighs with pepper jack cheese and guacamole recipe. To cook barbecue boneless thighs with pepper jack cheese and guacamole you need 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole:
- Use 4 boneless chicken thighs
- Provide to taste salt, pepper, garlic salt,
- Provide 8 slices pepper jack cheese
- Take barbecue sauce (I use Head Country)
- Take Follow step for my guacamole
Instructions to make Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole:
- Season chicken to taste then, marinate chicken in barbecue sauce for 2 to 4 hours.
- When ready to cook heat grill and cook till done. Place 2 slices of cheese on each thigh and remove chicken from grill when cheese melted.
- Drizzle some barbecue sauce on top then add guacamole. Enjoy
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