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Pumpkin Cream Cheese Chocolate Chip Dip/Frosting
Pumpkin Cream Cheese Chocolate Chip Dip/Frosting

Before you jump to Pumpkin Cream Cheese Chocolate Chip Dip/Frosting recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Many of us have been trained to believe that comfort foods are terrible and should be avoided. Often, if the comfort food is a sugary food or some other junk food, this holds true. At times, comfort foods can be utterly nourishing and good for us to eat. Some foods really do boost your mood when you consume them. If you feel a little bit down and you’re needing an emotional pick me up, try a number of these.

It’s not hard to overcome your bad mood when you are eating grains. Barley, millet, quinoa, etc are excellent at helping you have a happier mood. These foods fill you up better and that can help elevate your moods also. Feeling hungry can actually bring you down! The reason these grains are so good for your mood is that they are easy for your body to digest and process. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, elevates your mood.

Now you can see that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try some of these tips instead.

We hope you got insight from reading it, now let’s go back to pumpkin cream cheese chocolate chip dip/frosting recipe. To make pumpkin cream cheese chocolate chip dip/frosting you only need 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Pumpkin Cream Cheese Chocolate Chip Dip/Frosting:
  1. Provide 2 (8 oz) packs of cream cheese
  2. Prepare 1 cup canned pumpkin
  3. Take 3/4 cup powdered sugar
  4. Prepare 1 1/2 tablespoon pumpkin pie spice
  5. Provide 1 1/2 cups chocolate chips
Steps to make Pumpkin Cream Cheese Chocolate Chip Dip/Frosting:
  1. In large mixing bowl, beat with electric mixer softened cream cheese until smooth.
  2. Next, beat in canned pumpkin followed by powdered sugar and pumpkin pie spice.
  3. When dip is smooth, stir in chocolate chips. Cover and refrigerate at least 4 hours before serving as a dip. *(you can use gingersnap cookies, vanilla wafers, or anything you like to dip) *(I used this for a top coat on a pumpkin cheesecake pie.) *(It would also be good as frosting on cookies or cupcakes!) Yummy!

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