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We hope you got insight from reading it, now let’s go back to ham and cheese on rye dip recipe. To make ham and cheese on rye dip you need 8 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Ham and cheese on rye dip:
- You need 1 tbs chopped shallot
- Prepare 8 oz cream cheese
- Use 1 cup sargento off the block shredded sharp cheddar cheese
- Prepare 1/2 cup sargento off the block shredded swiss cheese
- Take 4 oz diced precooked ham
- Use 1 &1/2 tbs dijon mustard
- Take 1/4 cup water
- Get 1 box rye with caraway seeds triscuits
Steps to make Ham and cheese on rye dip:
- Chop shallot. Place all ingredients (except crackers) in slow cooker. Cover and cook on high 1 hour. Or cook on stove until cheeses are melted and mixture is smooth.
- If using slow cooker place on warm. Serve dip hot with crackers.
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