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Four Cheese Spinach Dip
Four Cheese Spinach Dip

Before you jump to Four Cheese Spinach Dip recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Most of us have been trained to think that comfort foods are terrible and are to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this can be true. Other times, however, comfort foods can be completely nourishing and it’s good for you to consume them. Some foods honestly do raise your mood when you consume them. When you feel a little down and need an emotional pick-me-up, test out some of these.

Cold water fish are good if you would like to feel happier. Herring, trout, tuna, wild salmon, and mackerel are all high in omega-3 fats and DHA. These are two things that actually help the grey matter in your brain run a lot better. It’s true: consuming a tuna fish sandwich can earnestly raise your mood.

Now you can see that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try a few of these hints instead.

We hope you got benefit from reading it, now let’s go back to four cheese spinach dip recipe. To cook four cheese spinach dip you need 7 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Four Cheese Spinach Dip:
  1. You need 1 pkg Light Cream Cheese
  2. Use 1/4 cup Fresh Parmesan Cheese
  3. Use 1 Tb Fresh Romano Cheese
  4. Prepare 1/2 cup Fresh Cheddar Cheese
  5. Get 4.5 oz Frozen Spinach
  6. Get 1 Tb Finely Chopped Red Pepper
  7. Take 1 Tb Finely Chopped Red Onion
Steps to make Four Cheese Spinach Dip:
  1. Preheat oven to 400°F.
  2. Defrost and squeeze dry spinach.
  3. Combine cream cheese, Parmesan, and Romano until well mixed.
  4. Add red bell pepper and red onion until just mixed in.
  5. Mix in spinach.
  6. Transfer mixture to ovenproof dish and top with cheddar cheese.
  7. Bake for 15-18 minutes or until the edges are bubbly.
  8. Remove dish from oven and let sit for 5 minutes before serving. Serve with baked pita wedges.

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