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Baked Mushroom and Cheese Dip
Baked Mushroom and Cheese Dip

Before you jump to Baked Mushroom and Cheese Dip recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

A lot of us believe that comfort foods are bad for us and that we ought to stay away from them. Sometimes, if your comfort food is a high sugar food or some other junk food, this holds true. Soemtimes, comfort foods can be very nutritious and good for us to eat. There are several foods that actually can improve your moods when you consume them. When you are feeling a little down and need an emotional pick-me-up, try a couple of these.

If you wish to battle depression, try eating some cold water fish. Salmon, herring, tuna, mackerel, trout, and so on, they’re all high in omega-3 fatty acids and DHA. These are two things that improve the quality and the function of your brain’s gray matter. It’s true: consuming a tuna fish sandwich can really help you fight depression.

So you see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try these hints instead!

We hope you got insight from reading it, now let’s go back to baked mushroom and cheese dip recipe. You can have baked mushroom and cheese dip using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Baked Mushroom and Cheese Dip:
  1. Use 1 Tbs Butter
  2. Get 1/2 Tbs Olive oil
  3. You need 10 oz Mushrooms (sliced)
  4. Take 1 Tbs Italian seasoning
  5. You need 2 cloves Garlic (minced)
  6. Take 1/2 Cup White wine (dry)
  7. Get 1/4 tsp Sea Salt
  8. You need 1/2 tsp Black Pepper
  9. Provide 10 oz Monterey Jack Cheese
Steps to make Baked Mushroom and Cheese Dip:
  1. In a large skillet and Butter, oil, and mushrooms. Cook mushrooms till browned.
  2. Add the Italian seasoning and garlic, cook for 2 minutes.
  3. Add white wine and cook until wine is reduced by half
  4. Add cheese, salt, and pepper. Cook on medium heat till cheese is melted. Transfer to oven and broil on medium high until cheese is bubbly and slightly brown.
  5. Serve hot with sliced crusty bread

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