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Jalapeño Black Bean Cream Cheese Dip
Jalapeño Black Bean Cream Cheese Dip

Before you jump to Jalapeño Black Bean Cream Cheese Dip recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Also Healthy.

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For people who want to start living a more healthy life the tips above are able to help you do that. Also if you remove all the unhealthy food that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to jalapeño black bean cream cheese dip recipe. To make jalapeño black bean cream cheese dip you need 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Jalapeño Black Bean Cream Cheese Dip:
  1. Use 1 (15 oz) can black beans - rinsed and drained
  2. Provide 1 (8 oz) block cream cheese (fat free is ok) - softened
  3. Take 5-6 green onions - thinly sliced
  4. Get 1/4 cup sour cream
  5. Get 1-2 tsp ranch dressing mix (depends on your tastes)
  6. Use 1 (8 oz) jar hot pepper jam/jelly - any flavor
  7. You need 2 cups shredded Mexican cheese blend (NOT taco seasoned)
Instructions to make Jalapeño Black Bean Cream Cheese Dip:
  1. Spread prepared black beans evenly in the bottom of a pie plate.
  2. Blend cream cheese, sour cream, ranch mix (start with 1 tsp and adjust to taste), and green onions. Reserve 2 tbs of greens if you want to garnish at the end.
  3. Spread cream cheese over beans (works best to drop a few large "blobs" then spread with a butter knife). Cover and refrigerate at least 1 hour to set.
  4. Just before serving spread jam over cream cheese. Top with shredded cheese. Garnish with reserved sliced green onions.
  5. Serve with tortilla chips. Enjoy!

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