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Before you jump to Blue Cheese Orgasm Dip recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.
Most of us have been taught to believe that comfort foods are bad and should be avoided. Sometimes, if the comfort food is candy or another junk food, this is very true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to eat them. There are a number of foods that actually can improve your moods when you consume them. If you seem to be a little bit down and you need an emotional pick me up, try some of these.
Eggs, believe it or not, can be really wonderful at beating back depression. You should make sure, though, that what you make includes the yolk. The egg yolk is the most crucial part of the egg in terms of helping you cheer up. Eggs, the egg yolk particularly, are high in B vitamins. B vitamins can really help you improve your mood. This is because they improve the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Eat some eggs to cheer up!
You can see, you don’t have to turn to junk food or foods that are not good for you to feel better! Go with these tips instead!
We hope you got benefit from reading it, now let’s go back to blue cheese orgasm dip recipe. To make blue cheese orgasm dip you need 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Blue Cheese Orgasm Dip:
- Take 1 tbsp. vegetable oil
- Prepare 1 1/4 cup thinly sliced shallot
- Use 3/4 cup mayo
- Provide 3/4 cup sour cream
- Use 4 ounces blue cheese, room temperature
Steps to make Blue Cheese Orgasm Dip:
- Heat oil in heavy medium saucepan over medium-low heat. Add shallots. Cover and cook until shallots are deep golden brown, stirring occasionally, about 20 minutes. Cool.
- Whisk together mayonnaise and sour cream in medium bowl to blend. Add blue cheese. Using rubber spatula, mash mixture until smooth. Stir in caramelized shallots. Season dip to taste with salt and pepper. Cover dip and refrigerate until flavors blend, about 2 hours. (Can be made 2 days ahead. Keep refrigerated.) Serve dip chilled or at room temperature.
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