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Before you jump to Octoberfest Beer Cheese Dip recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Eat Are Going To Effect Your Health.
When it comes to the foods that you eat, you will see that your overall health can be effected either positively or negatively. Its also wise to realize that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you receive from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and typically have little to no nourishment. In this post we shall be going over foods that you need to be eating that can help you stay in good health.
Now when it comes to the main food items that you should have for dinner, you may want to make sure you are eating lots of fish, especially salmon, and lean protein. You will see that salmon is also abundant with Omega-3 and various other nutrients. Now when you decide to have a steak for an evening meal one thing you should remember is that 3 ounces will provide you with all the protein you will need for the day. It’s also wise to trim off any extra fat that you find on the specific meats that you’re planning to eat.
If you determine that your overall health is important to you, you ought to take these suggestions to heart. Something that you ought to actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to octoberfest beer cheese dip recipe. You can cook octoberfest beer cheese dip using 5 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Octoberfest Beer Cheese Dip:
- Use 2 pkgs. (8 oz. each) Philadelphia cream cheese, softened
- Use 1 cup sour cream
- Provide 2 cups shredded Sharp cheddar cheese
- Prepare 1 packet Ranch dip mix
- Use 1 bottle beer, German or Belgian
Steps to make Octoberfest Beer Cheese Dip:
- Cream together cream cheese and sour cream.
- Mix in packet of ranch dip mix.
- Add cheddar cheese.
- Now the fun part, add in your favorite German or Belgian beer. I prefer Hoegaarden.
- Slowly add 3/4 of the bottle and mix until incorporated. Drink remaining 1/4 of bottle. :)
- You can place in fridge until ready to serve. Can be heated up in crockpot or on stove top until warm and cheese is fully melted. Enjoy with bread chunks or homemade pretzels.
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