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Before you jump to Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Consume.

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If you decide that your health is important to you, you ought to take these tips to heart. Also if you cut out all the refined food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to mike's smoked wild alaskan king salmon cream cheese spread recipe. You can cook mike's smoked wild alaskan king salmon cream cheese spread using 17 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:

1. Take ● For The Salmon Spread
2. Use 2 Pounds Wild King Alaskan Salmon [smoked & shreaded - see recipe under my profile]
3. Take 3 (8 oz) Packages Philadelphia Cream Cheese [slightly warmed or room temp]
4. You need 2 tbsp Fresh Chives [fine minced]
5. You need ● For The Bagel Sandwiches
6. Provide 16 LG Onion, Garlic Or Everything Bagels [toasted]
7. You need as needed Sliced Beefeater Tomatoes
8. Get as needed Fresh Bean Sprouts
9. You need as needed Fresh Dill
10. Get as needed Fresh Lettuce
11. Use as needed Fresh Spinach
12. Use as needed Fresh Avocado Slices
13. Get ● For The Sides
14. Take as needed Dill Pickle Spears
15. Get as needed Sturdy Toasted Bagel Chips
16. You need as needed Fresh Chilled Fruits
17. Prepare as needed Fresh Sturdy Vegetables [like carrots or celery]

Steps to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:

1. Smoke your fillets over Alder, Hickory and Apple Wood chips at 200°. See my detailed recipe under my profile page. "Mike's Smoked Wild Alaskan King Salmon Fillets."
2. Smoke on a ventilated grid for 90 minutes.
3. Allow smoked fillets to cool somewhat.
4. Peel skin and disgard. Shread fillets with forks. Check carefully for any bones.
5. Mix with 3 - 8 oz packages of warmed Philadelphia Cream Cheese and fresh chives. Refrigerate for 2 hours. Once chilled this spread molds perfectly!
6. Excelent for any healthy, "on the go," work lunch. Pictured below is a toasted Everything Bagel.
7. This recipe can fill 6 8 oz Mason jars to give as gifts to your neighbors or co-workers. It will also have a much longer shelf life by canning then, refrigerating.

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