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Cream Cheese Taco Dip
Cream Cheese Taco Dip

Before you jump to Cream Cheese Taco Dip recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Most of us think that comfort foods are not good for us and that we need to avoid them. At times, if your comfort food is basically candy or other junk foods, this is true. Other times, though, comfort foods can be totally nutritious and it’s good for you to eat them. There are several foods that, when you eat them, can boost your mood. If you seem to be a little bit down and you need an emotional pick me up, try several of these.

Put together several trail mix of nuts or seeds. Your mood can be elevated by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is because seeds and nuts have a lot of magnesium which increases your brain’s serotonin levels. Serotonin is a feel-good chemical that directs the brain how to feel at any given time. The more serotonin in your brain, the happier you’ll feel. Nuts, on top of elevating your mood, can be a superb protein source.

Now you know that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Test out these suggestions instead!

We hope you got benefit from reading it, now let’s go back to cream cheese taco dip recipe. You can cook cream cheese taco dip using 16 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Cream Cheese Taco Dip:
  1. Provide 1 lb cream cheese
  2. Prepare 1/2 C Recaito cilantro cooking base
  3. Take 1/2 C salsa verde
  4. Provide 8 pitted black olives; sliced
  5. Get 1 tomato; seeded, small dice
  6. Get 1 avocado; small dice
  7. Take 1/3 C sour cream
  8. You need 1/4 C shredded mozzarella
  9. Get 1/2 C shredded cheddar
  10. You need 3/4 t smoked paprika
  11. Use 15 1/2 oz pinto beans
  12. Get 18 oz black bean dip
  13. Prepare 1/2 t ground jalapeño powder
  14. Provide 3/4 t cumin
  15. Prepare 1 t ground coriander seed
  16. Get 1 lime; juiced
Steps to make Cream Cheese Taco Dip:
  1. Combine cream cheese, recaito, salsa verde, sour cream, lime juice, salt & peoper, and dried spices in a blender or food processor and pulse until combined.
  2. Spread cheese mixture across the bottom of a casserole dish. Layer bean across the top. Spread pinto beans atop bean dip. Spread mozzarella then cheddar atop the beans. Top with diced avocado, tomato, and olives.
  3. Bake at 350°F for approximately 25 minutes or until cheese is bubbly.
  4. Variations; Roasted bell peppers/garlic/tomatoes/chiles, smoked chiles, habanero, bacon, oregano, corn, sofrito, shallots, beer, thyme, vinegar, cilantro, guacamole, tomatillos, red or yellow onions, cayenne, crushed pepper flakes, chives, scallions, cotija, lime, queso fresco, chihuahua, goat cheese, pickled jalapeños, paprika, pepperjack cheese, black beans, nacho cheese, diced green chiles, sweet lime, pineapple or mango or peach salsa, ranchero salsa, nopalitos, tamarind, shredded pork or chicken, diced steak, grilled pineapple or avocado or scallions, refried beans

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