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Mexican White Cheese Dip - Irvixen Style
Mexican White Cheese Dip - Irvixen Style

Before you jump to Mexican White Cheese Dip - Irvixen Style recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

In general, people have been trained to think that “comfort” foods are not good for the body and should be avoided. However, if your comfort food is candy or junk food this is true. Other times, though, comfort foods can be totally healthy and it’s good for you to consume them. Some foods actually do improve your mood when you consume them. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.

Your mood could truly be helped by green tea. You were simply expecting to read that in this article, weren’t you? Green tea is rich in an amino acid referred to as L-theanine. Research has found that this amino acid stimulates the production of brain waves. This helps improve your mental sharpness while relaxing the rest of your body. You knew that green tea helps you become better. Now you know that applies to your mood also!

As you can see, you don’t have to turn to junk food or foods that are bad for you to feel better! Try a couple of of these tips instead.

We hope you got insight from reading it, now let’s go back to mexican white cheese dip - irvixen style recipe. You can have mexican white cheese dip - irvixen style using 7 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Mexican White Cheese Dip - Irvixen Style:
  1. You need 1 lb White American cheese (I use Velveeta)
  2. Use 1/3 cup Each, water and milk
  3. Use 1 Finely diced PICKLED jalapeños (I use mild)
  4. Get 3-6 tbsp Pickled jalapeño juice, depends on preference
  5. Provide 1 Squirt siracha sauce, optional
  6. Provide 1 Sweet chili sauce, optional
  7. Prepare 1 packages Tortilla chips
Steps to make Mexican White Cheese Dip - Irvixen Style:
  1. Cube cheese and mix with milk and water in large, microwave safe bowl. Microwave on high until completely melted, stirring every 2 minutes (mine took 8 minutes).
  2. Stir pickled jalapeño, jalapeño juice and siracha if using, into the cheese. Serve up an individual portion, drizzle with sweet chili sauce if using and serve with tortilla chips of choice!

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