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Before you jump to Lasagna Casserole recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
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A large assortment of instant health snacks is easily obtainable. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to lasagna casserole recipe. You can cook lasagna casserole using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lasagna Casserole:
- Get uncooked pasta, shape is your choice. I use elbow mac, rotini, or penne. If you can find mini lasagna noodles go for it, bow tie works good too
- Use or so Mozzarella cheese for topping
- Use Sauce
- Prepare ground meat, personally we like 1/2 beef and 1/2 venison. You could use pork, turkey, sausage, whatever
- Provide olive oil, if your meat lacks fat
- Get large onion, diced
- You need minced garlic
- Prepare Salt and pepper
- You need dried basil, oregano, and parsley
- Provide jar of pasta sauce, and a little water to rinse out the jar
- Prepare can of tomato paste (optional for more intense tomato flavor)
- Get cooking sherry
- Prepare red wine vinegar (cuts the sweetness)
- Provide sugar to bring flavors together
- Prepare Cheese filling layer
- Prepare cottage cheese or ricotta (full fat tastes best)
- Provide eggs
- You need parsley
- You need pepper (use slightly more if coarse ground)
- Take grated parmesan
- Provide shredded Mozzarella cheese
Steps to make Lasagna Casserole:
- Bring large pot of water to boil, salt water and cook noodles to al dente. Drain and set aside.
- Brown meat, and as meat is getting close to done add in onion, garlic, salt and pepper. Cook until onions are getting translucent, and add herbs (oregano, parsley, and basil). Then add pasta sauce and tomato paste if using. Stir well together, add the vinegar and sherry. Taste and adjust seasonings as needed, add the sugar, then let simmer together for an hour. Watch bottom of pan that it doesn't scorch.
- Heat oven to 375. Put your cheese and two eggs into a bowl, beat together until smooth (important for if you use cottage cheese instead of ricotta, helps smooth out out. Cottage cheese also spreads easier during assembly). Stir in pepper, parsley, and parmesan. Finally mix in Mozzarella cheese.
- Once all your components are assembled, spray a 11x16 casserole pan with cooking spray. You will assemble starting with 1/3 of the noodles, 1/3 of the sauce, and 1/2 of cheese mixture. Repeat the layers, and end with last third of noodles topped with sauce. Finally spread 2 cups of Mozzarella cheese over top of the casserole.
- Cover with foil, bake for 40 minutes. Remove foil and bake for another 15 minutes, if you want the cheese on top browned and slightly more crispy put under the broiler for a hot minute. Allow to cool for 10 minutes to set up before dishing up. Feed to hungry children and husband!
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