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Taco Casserole (Instant Pot)
Taco Casserole (Instant Pot)

Before you jump to Taco Casserole (Instant Pot) recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

We are very mindful that eating healthy meals can help us truly feel better inside our bodies. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy types plays a role in a more wholesome feeling. A piece of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. Selecting healthier food choices can be challenging when it’s snack time. Finding goodies that help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?

Yogurt is a snack a lot of people ignore. Often people elect to eat yogurt over a balanced lunch which is not the best idea. You can not beat yogurt when it comes to a nutritious snack though. It is made up of a great deal of calcium, proteins, and B vitamins. Yogurt is typically eaten to help manage the digestive system because it is so easily digestible by the majority of people. Yogurt unites wonderfully with nuts and seeds. This minimizes your sugar consumption without reducing the taste of your snack.

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to taco casserole (instant pot) recipe. You can have taco casserole (instant pot) using 14 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to prepare Taco Casserole (Instant Pot):
  1. Take 1 White Onion, diced
  2. Use 28 oz. Canned Diced Tomatoes (Fire Roasted are the best!)
  3. You need 6 oz. Canned Diced Green Chilies
  4. Get 1 3/4 Roasted Red Bell Pepper
  5. You need 2 cups Chicken Broth
  6. Prepare 1 tsp Garlic, minced
  7. Get 3 Tbsp Chili Powder
  8. Get 2 tsp Ground Cumin
  9. Provide 1 tsp Dried Oregano
  10. Take 1/2 tsp Salt
  11. Use 1/4 tsp Black Pepper
  12. Prepare 32-48 oz. Ground Beef, frozen
  13. Provide 12 oz. Wide Egg Noodles
  14. Take Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero)
Steps to make Taco Casserole (Instant Pot):
  1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot.
  2. Stir until combined.
  3. Put trivet into pot and place frozen ground beef atop it.
  4. Close & lock the lid, turning the steam release handle to seal the valve.
  5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes
  6. Push steam release handle down for Quick Release.
  7. Break up ground beef & remove trivet.
  8. Add egg noodles to the pot.
  9. Close & lock the lid, turning the steam release handle to seal the valve.
  10. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes
  11. Push steam release handle down for Quick Release.
  12. Press Cancel (Keep Warm: On)
  13. Stir well.
  14. Serve hot topped with Mexican blend shredded cheeses.

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