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Before you jump to Salisbury Steak Casserole recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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To see results, it is definitely not a requirement to drastically alter your eating habits. Even more crucial than totally modifying your diet is just substituting healthy eating choices whenever you can. Soon enough, you will discover that you actually prefer to eat healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate before.
As you can see, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to salisbury steak casserole recipe. You can cook salisbury steak casserole using 24 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to prepare Salisbury Steak Casserole:
- Prepare Salisbury Steak———————
- Take 1 pound ground beef
- Prepare 1 tablespoon Heinz Tomato Ketchup
- Prepare 2 tablespoons dehydrated onions
- Use 1/2 cup panko breadcrumbs
- Use 2 large egg
- You need 1/4 cup beef broth
- Provide 1/4 teaspoon dried thyme
- You need 3/4 teaspoon kosher salt
- Prepare 1/2 teaspoon ground black pepper
- Provide Gravy—————————–
- Use 1 medium onion
- Get 1 tablespoon extra Virgin olive oil
- Use 1-1/4 cup beef broth
- Get 1 teaspoon apple cider vinegar
- You need 1/3 teaspoon mustard powder
- Get 1 tablespoon all purpose flour
- Provide 1/2 teaspoon kosher salt
- Get 1/2 teaspoon ground white pepper powder
- Provide 1 tablespoon Heinz Tomato Ketchup
- Take 1 teaspoon Worcestershire sauce
- Get 2 tablespoons parsley flakes
- Take Topping——————-
- Take 3 cups mashed potatoes made firm
Instructions to make Salisbury Steak Casserole:
- Heat the oil in a pan. Chop the onion and sauté till caramelized.
- Cook the mashed potatoes as you like them and this can be done before. You can see one of my recipes or your own, even instant as long as they are firm.
- Preheat the oven 375 degrees Fahrenheit
- When the onion is caramelized mix with all the ingredients for the gravy and simmer in the pan stirring often.
- When thickened set aside off heat.
- Mix the ingredients for the salisbury steak. Let rest at room temperature for 15 minutes.
- Form the steaks into golfball sized disc. Small patties about 1/2 inch thick.
- Sear in a pan for two minutes
- Turn and sear on second side for 2 more minutes. Keep turning till each patty cooks 4 minutes 2 turns per side.
- Add to the gravy each of the patties/ disc as they are cooked.
- Add mashed potatoes on top of the salisbury steak and gravy. Use a wet fork dipping in water as needed to spread out the mashed potatoes.
- Add to the oven and bake for 20-30 minutes till potatoes are browned on top.
- Let rest 10-15 minutes.
- Serve I hope you enjoy!!!
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