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Before you jump to Sausage casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Opting to eat healthily offers many benefits and is becoming a more popular way of living. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. People typically assume that healthy diets demand much work and will significantly alter how they live and eat. In reality, however, merely making a couple of minor changes can positively impact daily eating habits.
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Hence, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to sausage casserole recipe. You can cook sausage casserole using 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Sausage casserole:
- Get casserole
- Prepare (small) cream of chicken soup
- Get ground sausage
- Prepare penne rigate noodles
- Get cube beef bouillon
- You need salt (to taste)
- Provide (regular size) diced tomatoes, drained
- You need american cheese
Steps to make Sausage casserole:
- Brown ground up sausage in skillet over medium heat while putting noodles on to boil
- Once sausage is browned, add cream of chicken, beef bouillion, and diced tomatoes and cheese, stir.
- When noodles are to desired tenderness, drain and add to sausage mixture, stir. Allowing beef bouillion to dissolve fully and cheese to melt. (Ten minutes or so) Serve and enjoy! :)
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