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Sean's-Leek & Beef mozzarella Rigate Casserole
Sean's-Leek & Beef mozzarella Rigate Casserole

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We hope you got benefit from reading it, now let’s go back to sean's-leek & beef mozzarella rigate casserole recipe. To make sean's-leek & beef mozzarella rigate casserole you need 29 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Sean's-Leek & Beef mozzarella Rigate Casserole:
  1. Use Ground Beef Mixture
  2. Get Ground
  3. Get Diced Leek Leafs (white portion ONLY)
  4. Use (light) Margarine
  5. You need Fresh Ground Pepper
  6. You need Garlic Powder
  7. Use Penne Rigate
  8. Use Whole Wheat Penne Rigate
  9. You need Salt
  10. Provide Water
  11. Prepare Bread Topping
  12. Get Whole Wheat Bread
  13. Use Oregano
  14. Provide Garlic Powder
  15. Provide Fresh Ground Pepper
  16. You need Food Processor or Coffee Grinder
  17. Prepare Cheese Mix
  18. Provide Shredded Mozzarella Cheese
  19. Provide Cream Cheese
  20. Provide 2% Milk
  21. Provide Canola Oil
  22. Get Canola Oil
  23. Get (Light) Margarine
  24. Get All-Purpose Flour
  25. Take Paprika
  26. Take Cassarole
  27. Prepare Shredded Mozzarella Cheese
  28. You need Garlic Powder
  29. Use Oregano
Steps to make Sean's-Leek & Beef mozzarella Rigate Casserole:
  1. Cook ground beef in wok or similar sized pot. Mix in diced leek & margarine cook ground beef until done then cover & set aside.
  2. Set oven to 375°F
  3. Prepare penne rigate until almost al' dente' rinse, set aside.
  4. Place all cheese mixture ingredients together in a medium sized sauce pan. Set stove top to medium-high stir mixture with fork slowly until well mixed. Remove from heat.
  5. Add cheese mixture to penne rigate into wok or similar sized pan until pasta is well coated.
  6. Take pasta/cheese mixture & combine it with ground beef/leek mixture until well mixed.
  7. Spread half of mixture into casserole dish take 1 cup of shredded mozzarella & sprinkle on top of past/beef mix then spread half of bread topping over top of shredded cheese. Next,spread the remaining beef/pasta mixture on top of last layer then add another layer of cheese and bread topping ending with a light layer of cheese sprinkled with oregano & garlic powder on top.
  8. Place in oven for 20 minutes bake until golden on top.

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