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Before you jump to Bacon Cheeseburger Casserole recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons why this is so. There are many diseases associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Although we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. People typically think that healthy diets demand a great deal of work and will significantly alter how they live and eat. In reality, however, simply making a couple of small changes can positively impact day-to-day eating habits.
You can get results without removing foods from your diet or make considerable changes at once. It’s not a bad idea if you want to make considerable changes, but the most important thing is to gradually switch to making healthier eating choices. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. As you continue your habit of eating healthier foods, you will find that you will not want to eat the old diet.
To sum up, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to bacon cheeseburger casserole recipe. You can cook bacon cheeseburger casserole using 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Bacon Cheeseburger Casserole:
- Get 2 lbs ground beef
- Get 1 lb bacon
- Provide 1 cup heavy cream
- Take 8 eggs
- Use 6 oz tomato paste
- Get garlic powder
- Use 12 oz shredded sharp cheddar cheese
Steps to make Bacon Cheeseburger Casserole:
- Brown the ground beef in a large pan on the stove with some garlic powder. Once browned, drain the grease and put beef in a 9x13 Casserole dish.
- Cook the bacon and then cut it up into small pieces. Mix the bacon and the beef in the Casserole dish.
- Combine the eggs, cream, and tomato paste in a medium bowl and stir until completely combined. Add in 6oz of cheese and stir again.
- Pour the liquid mixture over the beef & bacon and cover evenly. Top off with the remaining cheese.
- Bake at 350 for 35-40 minutes or until the top is brown and crispy.
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