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Before you jump to Bacon Mushroom Swiss Burger Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to bacon mushroom swiss burger casserole recipe. To cook bacon mushroom swiss burger casserole you need 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Bacon Mushroom Swiss Burger Casserole:
- Get 2 lb ground beef
- You need 1 cup diced red onion
- Provide 1/4 cup finely chopped fresh cilantro
- Take 1/2 tbs minced garlic
- You need 1 tbs worchestshire sauce
- Provide 1 tbsp Dijon mustard
- Use 1 lb bacon chopped
- Get 2 small cans of mushrooms
- Use Swiss cheese
- Take 1 can biscuits
Instructions to make Bacon Mushroom Swiss Burger Casserole:
- Saute ground beef, onion, mushrooms, cilantro and garlic in a frying pan.
- Fry the chopped bacon separately until cooked thoroughly/to taste.
- Mix the Dijon mustard, and Worchestshire sauce into the sauteed burger. Once mixed put it into a casserole dish making sure to level it.
- Lay Swiss cheese on top of burger mixture making sure not to leave any gaps. Sprinkle the bacon on top of the cheese.
- Then lay biscuits on top of the Swiss making sure to evenly distribute/cover mixture. Bake at 350° for 20 minutes or until biscuits are done. I am not a fan of premade biscuits, you can also lay burger buns on top in place of the mixture. (Potato) dinner rolls are also awesome on this as a substitute as well. Just make sure rolls/buns are cut in half and the interior in facing the cheese.
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