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Before you jump to Ham and Bean Soup recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
Healthy and balanced eating encourages a feeling of wellness. We are likely to feel way less gross when we increase our consumption of wholesome foods and reduce our consumption of junk foods. A piece of pizza will not make you feel as healthy as eating a fresh green salad. This is usually a problem, however, with regards to eating between snacks. You can spend hours at the supermarket searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting treat.
Whole grain meals are an outstanding choice for a fast healthy snack. Starting your day with a piece of whole grain toast can give you that added boost you need to get going. Chips and crackers produced from whole grains can be great for quick treats to eat on the go. Selecting whole grain food items is always better than eating the highly processed grains we commonly come across in our grocery stores.
A large variety of instant health snacks is easily available. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to ham and bean soup recipe. You can cook ham and bean soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Ham and Bean Soup:
- Use 2 1/2 cup Cooked diced ham
- You need 72 oz Chicken broth
- Get 48 oz Great Northern Beans or 1lb dry
- Provide 5 medium Idaho Potatoes
- You need 2 tsp Kosher Salt
- Provide 2 tsp Course Black Pepper
- You need 2 tsp Nature Seasoning
- Use 1 1/2 tsp Thyme
- You need 3/4 tsp Basil
- Get 1/2 tsp Crushed Red Pepper
Steps to make Ham and Bean Soup:
- If you are using dry beans make sure to cover in about 2 inches of water overnight with a little bit of baking soda in it. Drain & rinse well before adding to the cooking pot.
- Once that is taken care of, add all of the ingredients to the crock pot & cook on low.
- If no crockpot, add the beans and the rest of the ingredients to the cooking pot and bring to a boil.
- Now that it is boiling turn down to a simmer stirring every 20 minutes for 90-120 minutes or until the meat, potatoes, & beans are tender.
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