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My Great Aunt Annebelles Soup
My Great Aunt Annebelles Soup

Before you jump to My Great Aunt Annebelles Soup recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

We all know that consuming healthy foods can help us really feel better in our bodies. If we eat more healthy foods and a lesser amount of of the unhealthy ones we typically feel much better. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). This is usually a problem, nonetheless, when it comes to eating between snacks. You can spend numerous hours at the food market searching for an ideal snack foods to help you feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?

Yogurt is often a snack many individuals ignore. Eating yogurt in place of a healthy larger lunch isn’t a good idea. Low fat yogurt would make a amazing snack, nonetheless. It is a protein-rich supply of healthy vitamins and minerals. Yogurt is very easy for the body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Try putting in some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent method to take pleasure in a flavorful snack without too much sugar.

You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to my great aunt annebelles soup recipe. To make my great aunt annebelles soup you only need 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare My Great Aunt Annebelles Soup:
  1. Take okra
  2. Provide whole kernel corn
  3. Use lima beans
  4. Get smoked ham
  5. You need Bacon
  6. Take diced tomatoes
  7. Take large onion diced
  8. You need yellow squash
  9. Provide salt
  10. You need water
Steps to make My Great Aunt Annebelles Soup:
  1. In a huge pot add the bacon and ham sauté for 7 minutes then add all the ingredients.
  2. Bring to boil. Cover and simmer for 2-2-1/2 hours.
  3. Serve with crusty bread or as is. Can be frozen.
  4. I hope you enjoy!

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