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Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF
Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF

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We hope you got insight from reading it, now let’s go back to vickys spanish-style lentil & chorizo soup, gf df ef sf nf recipe. To make vickys spanish-style lentil & chorizo soup, gf df ef sf nf you need 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF:
  1. Take chorizo sausage, diced
  2. Take red onion, chopped
  3. You need red bell peppers, chopped
  4. Prepare carrots, chopped
  5. Get leek, chopped
  6. Use dried red lentils, rinsed
  7. You need can of kidney beans, drained
  8. You need smoked paprika
  9. You need hot chicken stock
  10. Get hot ham stock
  11. Provide dried oregano
  12. Prepare dried rosemary
  13. Use dried thyme
  14. Use Garnish
  15. Provide chopped parsley
  16. Take sour cream
  17. Take freshly ground black pepper
Steps to make Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF:
  1. Put all of the ingredients into a soup pan or stock pot apart from the oregano, rosemary & thyme
  2. Let boil for 10 minutes, then simmer covered for 35 minutes
  3. Use a blender to blitz the soup almost smooth. Add some water if it's too thick for your liking
  4. Stir through the oregano, rosemary and thyme and keep warm for 30 minutes before serving
  5. Garnish with some chopped parsley and sour cream if desired and sprinkle with a little black pepper. You can sour room temp coconut cream with a little lemon juice for this
  6. Serve with toasted garlic bread. My free from recipe for baguettes and garlic butter are in my recipe profile - - https://cookpad.com/us/recipes/357071-vickys-savoury-compound-butters-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/368330-vickys-french-baguettes-gluten-dairy-egg-soy-nut-free

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