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Bún riêu
Bún riêu

Before you jump to Bún riêu recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is nowadays a great deal more popular than before and rightfully so. The overall economy is affected by the number of men and women who suffer from health problems such as high blood pressure, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make several minor changes that can start to make a difference to our everyday eating habits.

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Therefore, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to bún riêu recipe. You can have bún riêu using 25 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Bún riêu:
  1. Use Bún riêu
  2. You need pork back bones
  3. Provide dried shrimps
  4. Get dried scallops
  5. Take roma tomatoes
  6. Use rice vermicelli (bún)
  7. Take fish sauce
  8. Provide tofu puffs
  9. You need mixed Viet veggies
  10. You need basil
  11. Use bean sprout
  12. You need Viet ham
  13. You need cube ice (rock) sugar
  14. Get tamarind soup mix
  15. You need shrimp sauce
  16. Provide salt
  17. Take chicken powder
  18. Provide Egg steamed pork
  19. Prepare ground pork
  20. Take vegetable oil
  21. Take minced crab meat in spices (160 grams)
  22. Take chicken powder
  23. Take black pepper
  24. Get sugar
  25. Take eggs
Steps to make Bún riêu:
  1. Defrost bones and ground pork
  2. Wash dried shrimp and dried scallops
  3. Boil pot of water with pork bones, remove bones and wash, then put in new pot of water with dried shrimp, dried scallops and a few cut up tomatoes
  4. Reduce heat to 3 heat once boiling, heat for 90 minutes and remove surface oil
  5. Take out bones and add remaining tomatoes
  6. Increase heat, add shrimp sauce, tamarind soup mix, chicken powder, ice sugar, salt and fish sauce. Top off pot with water
  7. Wash tofu puffs with hot water, put in pot and cook, then remove. Reduce heat
  8. Cook rice vermicelli separately as directed by package
  9. Cook fish tofu
  10. Wash bean sprout, Vietnamese vegetables, basil, slice Vietnamese ham
  11. Pour oil in plate and add minced crab meat with spices, ground pork and eggs
  12. Add chicken powder, black pepper and sugar. Mix well and steam for 23 minutes at high heat

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