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Jenny's Delicious Ham and Pinto Bean Soup
Jenny's Delicious Ham and Pinto Bean Soup

Before you jump to Jenny's Delicious Ham and Pinto Bean Soup recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

Enjoying healthy foods makes all the difference in how we feel. Whenever we eat more healthy meals and a smaller amount of the unhealthy ones we typically feel much better. A little bit of pizza will not have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find healthy foods for treats between meals. You can spend numerous hours at the supermarket searching for the right snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.

Have a shot at eating almonds if you don’t have problems with nut allergies. Almonds provide a multitude of health advantages and are an excellent choice when you really need a shot of energy. Almonds really are a natural supply of B vitamins together with other vitamins and minerals. Tryptophan, an enzyme also present in turkey that causes drowsiness, is found in almonds. However, you won’t need a nap after consuming almonds. Rather they will simply help your muscles and gastrointestinal system relax while also helping you feel less burned out. Sometimes eating almonds can also be a mood enhancer!

A large assortment of easy health snacks is easily available. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to jenny's delicious ham and pinto bean soup recipe. To make jenny's delicious ham and pinto bean soup you only need 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Jenny's Delicious Ham and Pinto Bean Soup:
  1. Get 1 1/2 lb Pinto Beans (dry) (Soaked and rinsed)
  2. You need 1 Large Onion (Sliced or Diced)
  3. Use 1 lb Cubed Ham
  4. Get 4 tbsp Salted Butter
  5. You need 6-10 Chicken Bouillon Cubes (Skip or use less if using Broth)
  6. Take 2 clove Garlic (minced)
  7. Use 1/4 tsp Dried Ground Thyme (Or 2-3 tsp Thyme Leaves)
  8. Take 1/4 tsp Pepper
  9. Provide 1 tbsp Parsley
  10. Prepare 1 Bay Leaf
  11. Prepare 10-12 cup Water And/Or Chicken Broth
  12. Prepare Fresh Baby Spinach for garnish (Optional)
Steps to make Jenny's Delicious Ham and Pinto Bean Soup:
  1. Melt Butter in a big soup pot, over Medium heat.
  2. Add Onion.
  3. Add spices, except for the Bay Leaf. Stir well.
  4. When the onions begin to soften, add the Ham. Stir well. Cook and stir for about 5 mins.
  5. Add the 12 cups of water and the Bouillon Cubes. (For a thicker soup, use 10 cups of water and 5 Bouillon Cubes)
  6. Add the Pinto Beans. Stir, and turn up heat to Medium High.
  7. Heat until boiling. Cover and turn heat down to Medium Low.
  8. Simmer for 1 and 1/2 to 2 hours.
  9. Add Bay Leaf about a half an hour before cooking is finished.
  10. Serve and enjoy! :)

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