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Wonton wrappers
Wonton wrappers

Before you jump to Wonton wrappers recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

We are all aware that consuming healthy foods can help us truly feel better inside our bodies. Increasing our intake of sensible foods while lowering the intake of unhealthy ones plays a role in a more wholesome feeling. A piece of pizza does not have you feeling as healthy as ingesting a fresh green salad. This is usually a problem, however, with regards to eating between goodies. Finding snacks that will help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that you can use when you need a quick pick me up.

While searching for a convenient nutritious snack, make sure you remember about yogurt. Sometimes people elect to eat yogurt over a healthy lunch which is not the greatest idea. Low fat yogurt helps make a fantastic snack, nonetheless. Along with calcium, it really is a good supply of necessary protein and vitamin B. Easily digestible, yogurt can actually help your digestive system work appropriately depending upon the culture used to create it. Yogurt unites perfectly with nuts along with seeds. It’s an uncomplicated way to reduce sugar while still enjoying a delicious snack.

You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to wonton wrappers recipe. To make wonton wrappers you need 4 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Wonton wrappers:
  1. Use 30 g Eggs
  2. Get 180 g All-pupose flour
  3. Take 64 g Water
  4. You need Corn starch - for dusting
Instructions to make Wonton wrappers:
  1. Combine all the ingredients together in a mixing bowl, mix it until you form a dough.
  2. Place the dough on the work desk, covered with corn starch and roll out to a very thin layer (thin like a paper). When you place the sheet under the light, it should be self-transparent.
  3. Cover both surface of the sheets with corn starch to prevent sticky. Cut the sheet to 5-6cm x 5-6cm to form a square wrappers.
  4. Cover the wrappers with semi-dried tower to keep it moisture.
  5. You can store the unused wrappers in a storage bag in fridge for 1 week or frozen it the freezer for 1 month.
  6. You are now ready to wrap some wontons!!

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