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Egg Roll Wrapper Chicken and Dumplings
Egg Roll Wrapper Chicken and Dumplings

Before you jump to Egg Roll Wrapper Chicken and Dumplings recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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All in all, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to egg roll wrapper chicken and dumplings recipe. To cook egg roll wrapper chicken and dumplings you need 8 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Egg Roll Wrapper Chicken and Dumplings:
  1. Provide 1/2 cup chopped mushrooms
  2. Use 2 cloves minced garlic
  3. Take 1 cup chopped tomatoes
  4. Provide 1 can cream of chicken soup
  5. Get 3 cups chicken stock, more or less to suit preference
  6. Prepare 1 cup cooked quinoa
  7. Prepare 1 cup shredded chicken. I used three chicken legs
  8. Get 5 sheets egg roll wrappers
Steps to make Egg Roll Wrapper Chicken and Dumplings:
  1. Heat oil in a pan, and saute mushrooms with a little salt until softened, about 5 minutes
  2. Add minced garlic, and saute until just fragrant, about 30 seconds
  3. Add chopped tomatoes, and saute for about two minutes
  4. Add cream of chicken soup
  5. Whisk in chicken stock. I used homemade stock that I made from cooking the chicken 🐔 for this recipe.
  6. Stir in quinoa to thicken the soup
  7. Stir in shredded chicken
  8. Bring to a boil and tear the egg roll dough into large pieces, dropping each piece into the soup one a time.
  9. Lower the heat so that the soup is just bubbling, stirring occasionally, for about 15 minutes.
  10. I hope you enjoy : )

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