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Mini Spring Rolls (Lumpia Mini)
Mini Spring Rolls (Lumpia Mini)

Before you jump to Mini Spring Rolls (Lumpia Mini) recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

Enjoying healthy foods can make all the difference in the way we feel. Increasing our intake of healthy foods while decreasing the intake of unhealthy types contributes to a more balanced feeling. A salad allows us to feel a lot better than a piece of pizza (physically anyway). This can be a problem, nevertheless, in terms of eating between goodies. You can spend several hours at the food market searching for the right snack foods to make you feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting treat.

If you’re looking for a quick snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the morning. Eating on the run may be more healthy with whole grain chips and crackers. Make the modification from refined products including white bread to the healthier whole grain choices.

A large variety of quick health snacks is easily obtainable. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to mini spring rolls (lumpia mini) recipe. To make mini spring rolls (lumpia mini) you need 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Mini Spring Rolls (Lumpia Mini):
  1. You need chicken fillet, chopped
  2. You need medium sized carrots, cut into matchsticks
  3. Get cabbage, chopped
  4. You need romaine lettuce, chopped
  5. Take celery, chopped
  6. Use green onion, chopped
  7. Provide shallots, thinly sliced (can use onions)
  8. Take garlic, thinly sliced
  9. Get Salt, sugar, ground pepper
  10. Take wonton wrapper
Steps to make Mini Spring Rolls (Lumpia Mini):
  1. Saute the shallots and garlic until fragant. Add the chicken and cook it until its color gets changed.
  2. Add carrots. Saute briefly. - Put all the remaining vegetables. Add salt, sugar and pepper. Give a little water. Stir until the water gets evaporated.
  3. Give it a taste. Add seasoning as needed. Turn the heat off and let it cool down.
  4. Place a wonton wrapper on a flat surface, add 1 tablespoon of the vegetable mixture into a corner of the wrapper, and then roll the edge of the wrapper tightly around the mixture. Fold the two side corners towards the middle of the wrapper while continuing to roll up. Paint the top edge with a dab of water and wrap tightly the rest of the way. Make sure all edges are tightly sealed. Place seam side down. Cover with plastic wrap to avoid drying out.
  5. In a large wok or medium saucepan over high heat, add about 1-2 inches of cooking oil.
  6. Put several spring rolls into the oil and allow them to cook for 2-3 minutes, turning them over a couple times, or until the wonton wrappers are golden brown. Remove them to a cooling rack or paper-towel-covered plate to allow them to drain.
  7. I serve the spring roll with Thai Chili sauce.

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