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Before you jump to Easy Chocolate Cake recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.
Healthy and balanced eating promotes a feeling of wellness. We have a tendency to feel way less gross after we increase our consumption of nutritious foods and reduce our consumption of processed foods. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s hard to find healthy foods for something to eat between meals. Shopping for goodies can be a struggle because you have so many options. Here are some healthy snacks that can be used when you need a fast pick me up.
Just about the most popular snacks is natural yogurt. Eating yogurt in place of a wholesome larger lunch is not a good idea. Low fat yogurt helps make a amazing snack, nonetheless. It is a protein-rich source of nutritious vitamins and minerals. Yogurt is frequently eaten to help preserve the digestive system considering that it is so easily digestible by many people. Try putting in some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. This minimizes your sugar consumption without lowering the taste of your snack.
A large selection of quick health snacks is easily available. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to easy chocolate cake recipe. You can have easy chocolate cake using 2 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Easy Chocolate Cake:
- Prepare 70%chocolate, chopped
- Prepare eggs, separated
Steps to make Easy Chocolate Cake:
- Preheat oven to 170C fan.
- Melt chocolate in bain marie. Mix well using whisk. Let it cool down.
- Once chocolate cools down, add egg yolks and mix well with a whisk
- Make meringue. Using electric whisk, or stand mixer, whisk egg whites till stiff peaks. It should not fall out of bowl when up-side-down.
- Add 1/3 of meringue to chocolate mixture, and mix well using whisk.
- Add remaining meringue, 1/3 at a time. Using spatula, fold meringue into mixture till combined.
- Pour mixture into cake pan. Bake in oven for 30mins.
- After 30mins, let it bake for another 5-10mins more if required. Let it cool before serving. Serve with ice cream if desired.
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