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Easy Chocolate Cake
Easy Chocolate Cake

Before you jump to Easy Chocolate Cake recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

Healthy eating promotes a feeling of well being. Increasing our consumption of healthy foods while decreasing the intake of unhealthy types contributes to a more healthy feeling. A bit of pizza does not make you feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be tough when it’s snack time. Shopping for snack foods can be a challenge because you have a great number of options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.

Consider eating almonds if you don’t suffer from nut allergies. As an all-in-one vitality booster, almonds offer many health advantages. These kinds of nuts contain quite a lot of vitamins E, B2, and manganese. They do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. However, you will not need a nap after consuming almonds. Instead, these nuts help in lowering stress and provide a relaxing feeling throughout your body. Almonds often give a general increased a feeling of well-being.

A large variety of instant health snacks is easily obtainable. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to easy chocolate cake recipe. You can have easy chocolate cake using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Chocolate Cake:
  1. Take 65 grams White flour
  2. Use 10 grams Cocoa powder
  3. You need 2 Eggs
  4. You need 110 grams Black chocolate
  5. Take 95 grams Butter
  6. Prepare 1 tsp Vanilla extract
  7. Provide 60 grams Sugar
  8. Prepare 1 pinch Salt
Steps to make Easy Chocolate Cake:
  1. Bring out the eggs to room temperature. Chop the chocolate and butter into small pieces.
  2. Melt the chocolate and butter over a double broiler with about 40 ~ 45℃ hot water.
  3. Add the vanilla extract. Add the eggs one by one, and mix each time.
  4. Add the flour, cocoa powder, sugar, and salt, then mix.
  5. Line the mold with parchment paper, and pour in the batter. Tap several times to remove the air bubbles at the end.
  6. Bake in the oven preheated to 160℃ for 30 minutes, then it's done.

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