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Before you jump to 5 Minutes in a Microwave Easy Chocolate Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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Evidently, it’s not at all hard to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to 5 minutes in a microwave easy chocolate cake recipe. To cook 5 minutes in a microwave easy chocolate cake you only need 6 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make 5 Minutes in a Microwave Easy Chocolate Cake:
- Get Egg
- You need ~ (to taste) Sugar
- Use ○ Cocoa powder
- You need ○ Cake flour or Joshinko
- Prepare ○Baking powder
- Take ○Rum (optional)
Instructions to make 5 Minutes in a Microwave Easy Chocolate Cake:
- Add the egg and sugar in a plastic container, and mix well. You don't have to use a whisk.
- Add the ○ ingredients to Step 1, and mix. Add raisins if you like.
- Light set the lid on the tupperware (without closing it), and microwave for 2 minutes ( Refer to Step 6). When it's risen, it's done!
- If you're not that calorie-conscious, add 1 tablespoon of vegetable oil during Step 1, and it will make the cake more moist.
- You could replace the cocoa powder with kinako, ground sesame seeds, roasted barley flour, mashed bananas, blueberries, grated cheese, or cinnamon.
- The suggested microwaving time is about 2 minutes at 600 W.
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