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Ultra Easy Chocolate Cake in a Rice Cooker
Ultra Easy Chocolate Cake in a Rice Cooker

Before you jump to Ultra Easy Chocolate Cake in a Rice Cooker recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

Ingesting healthy foods can make all the difference in how we feel. We tend to feel way less gross when we increase our consumption of healthy foods and reduce our consumption of processed foods. A bit of pizza will not make you feel as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthy foods for something to eat between meals. Finding snack foods that will help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting snack.

Certain foods made from whole grains are fantastic for a fast snack. A piece of whole wheat toast, for example is a great snack in the morning. When you need a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products just like white bread to the healthier whole grain options.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to ultra easy chocolate cake in a rice cooker recipe. You can have ultra easy chocolate cake in a rice cooker using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Ultra Easy Chocolate Cake in a Rice Cooker:
  1. Prepare Chocolate bar (milk or dark)
  2. Provide Butter (or margarine)
  3. Provide Milk
  4. Provide Eggs
  5. Take Sugar
  6. Prepare Pancake mix
  7. Get Cocoa powder (with sugar)
Instructions to make Ultra Easy Chocolate Cake in a Rice Cooker:
  1. Melt the chocolate and butter in the microwave (about a minute). Let it cool down a little, then add the milk and mix.
  2. Beat the 2 eggs and sugar together, just until it's foamy, as shown in this photo.
  3. Combine the Step 1 and Step 2 mixtures together.
  4. Add the pancake mix and cocoa powder (no need to sift them)! Mix well. It's best to crush any lumps, but if a few remain it's not a big deal.
  5. The batter will be thick, creamy and bouncy like this.
  6. Butter the bowl of your rice cooker with margarine (not listed in the ingredients) using your fingers and pour in the Step 5 batter. Switch the rice cooker on! (In the same way you would cook white rice.)
  7. When the cake is done, if a bamboo skewer stuck in the middle comes out clean, transfer the cake to a dish. If some batter sticks to the skewer, cook for another 15 minutes or so.
  8. Done! It looks like this when sliced. It's moist, but still sponge-like and delicious.
  9. If the cake doesn't get cooked no matter how many times you switch your rice cooker on, try one of these methods: Bake in the oven in the rice cooker bowl; take the cake out of the bowl and finish baking it in a frying pan. You can also finish cooking it up in a microwave as well.

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