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Super Easy Chocolate Cake
Super Easy Chocolate Cake

Before you jump to Super Easy Chocolate Cake recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

We are very mindful that eating healthy meals can help us really feel better inside our bodies. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy ones plays a part in a more healthy feeling. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. Deciding on healthier food choices can be challenging when it’s snack time. Finding snacks that will help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?

Whole grain snacks are an excellent choice for a fast balanced snack. Starting your morning with a piece of whole grain bread toasted can give you that extra boost you need to get going. When you need a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than refined grains found in white bread.

A large selection of quick health snacks is easily accessible. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to super easy chocolate cake recipe. You can have super easy chocolate cake using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Super Easy Chocolate Cake:
  1. Use <Dry Ingredients>
  2. Use & 1/3 cups Self Raising Flour
  3. Take BC Soda
  4. Provide Cocoa Powder
  5. You need Sugar
  6. Use <Wet Ingredients>
  7. Get Butter Milk
  8. Provide Butter *melted
  9. Get Eggs
  10. Take Vanilla Extract
Instructions to make Super Easy Chocolate Cake:
  1. Preheat the oven to 180°C. Line the base of a cake tin with baking paper and grease the sides.
  2. In a large bowl, mix and shift all dry ingredients well. Add wet ingredients and mix very well until the texture is like chocolate mousse.
  3. Pour the mixture into the prepared cake tin and bake for 50 to 60 minutes. Stand for 5 minutes before turning out onto a wire rack to cool.
  4. I sliced the cake in half and sandwiched Chocolate Ganache for the above photo. - *Note: Chocolate Ganache can be easily made by mixing dark chocolate and warmed cream. See my 'Chocolate Ganache' recipes at http://www.hirokoliston.com/chocolate-ganache/

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