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Easy Molten Chocolate Cake
Easy Molten Chocolate Cake

Before you jump to Easy Molten Chocolate Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is today a great deal more popular than in the past and rightfully so. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get people to follow a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically think that healthy diets require much work and will significantly alter how they live and eat. It is possible, however, to make a few small changes that can start to make a positive impact to our day-to-day eating habits.

You can see results without eliminating foods from your diet or make huge changes immediately. Even more crucial than wholly modifying your diet is just simply substituting healthy eating choices whenever possible. As you become accustomed to the taste of these foods, you will discover that you’re eating more healthily than before. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.

To sum up, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to easy molten chocolate cake recipe. You can have easy molten chocolate cake using 4 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Easy Molten Chocolate Cake:
  1. Provide Chocolate bar (I recommend bitter)
  2. Prepare Eggs
  3. You need Butter (or margarine)
  4. Take heaping tablespoon Cake flour
Instructions to make Easy Molten Chocolate Cake:
  1. Use your hands to break up the chocolate bar. Melt in the microwave together with the butter for 1-1:30 minutes. Use a spoon to mix it as it melts.
  2. Combine the eggs and flour in a bowl and mix well. When it becomes white and free of lumps, it's ready. Quickly mix it together with a whisk.
  3. Mix Steps 1 and 2 together, then fill the ramekins 80% full.
  4. Place in a preheated oven and bake for 5 minutes. It's already done.
  5. Wow!
  6. Serve while hot!
  7. You can use any kind of chocolate you like, but I recommend you use bitter chocolate as it gives a deeper flavor If you'd like it to be sweeter, use some sugar.
  8. This one uses 2 coffee creamers in place of butter for a low fat version.

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