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Before you jump to Easy rich chocolate cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Making the decision to eat healthily has great benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who are suffering from diseases such as high blood pressure, which is directly associated with poor eating habits. While we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. A lot of people typically believe that healthy diets call for a lot of work and will significantly alter the way they live and eat. Contrary to that information, individuals can alter their eating habits for the better by carrying out a couple of modest changes.
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Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to easy rich chocolate cake recipe. You can have easy rich chocolate cake using 19 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Easy rich chocolate cake:
- You need dry
- Prepare 2 cups sugar (I used a touch less)
- Prepare 1 3/4 cup flour (self raising or plain can be used)
- Provide 3/4 cocoa powder
- Take 1 1/2 tsp baking powder
- Take 1 1/2 tsp baking soda (only needed if you are using plain flour)
- You need 1 tsp salt
- Get wet
- Take 2 eggs
- You need 1 cup milk
- Use 1/2 cup oil
- Get 2 tsp vanilla extract
- Get 1 cup boiling water + 1tsp instant coffee
- Use frosting
- Provide 1/2 cup butter
- You need 3/4 cup icing sugar
- Provide 1/2 cup cocoa powder
- Get 3 TBS milk
- Take Sprinkles and Hershey kisses (chocolate drops)
Instructions to make Easy rich chocolate cake:
- In a large mixing bowl, Sift cocoa, and mix remaining dry ingredients together.
- Add all wet ingredients to dry ingredients, and mix together using an electric whisk or or wooden spoon until thoroughly blended.
- Pour into a lined, deep 9 inch round cake tin or similar. Bake in preheated oven at 180°c for 45 mins to 1 hour.. Or until skewer comes out clean from centre. Allow to cool.
- FROSTING: mix butter, sugar, cocoa and milk together. I eyeballed the frosting, so maybe taste test and adjust, aiming for a dark rich chocolatey frosting. (I only made enough to frost the top.. Feel free to double quantities to frost whole cake)
- Decorate with sprinkles and Hershey kisses/chocolate drops and enjoy!
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