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Easy Molten Chocolate Cake
Easy Molten Chocolate Cake

Before you jump to Easy Molten Chocolate Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for doing this. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get us to follow a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make some small changes that can start to make a good impact on our everyday eating habits.

Initially, you will need to be extremely careful when food shopping that you don’t automatically put things in your cart that you don’t want to eat. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? A good healthy option can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy daily. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

All in all, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to easy molten chocolate cake recipe. You can have easy molten chocolate cake using 4 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Easy Molten Chocolate Cake:
  1. Prepare 2 Chocolate bar (milk)
  2. Provide 3 tbsp Butter
  3. Take 1 Egg
  4. Provide 40 grams White flour
Instructions to make Easy Molten Chocolate Cake:
  1. Break up the chocolate and butter and put into a deep bowl. Microwave at 500 W for 1:30.
  2. The chocolate will retain its shape, but it will be soft. At this point, you can mix it with a whisk until smooth.
  3. Once it becomes smooth, add the egg and mix well. Add the flour and mix again (it should become like this).
  4. Pour into the cups and lightly tap the edges and drop onto the table to break up any bubbles in the batter. Bake in an oven preheated to 180°C for 10 minutes and serve!
  5. When freshly baked, the inside will ooze out.
  6. If cooled to room temperature, it's soft and smooth like truffles.
  7. If you chill it well in the refrigerator before eating, it become rich.

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