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Before you jump to Easy Chocolate Banana Cake! recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.
We all know that eating healthy snacks can help us truly feel better inside our bodies. We are likely to feel way less gross when we increase our daily allowance of wholesome foods and decrease our consumption of processed foods. A little bit of pizza will not cause you to feel as healthy as ingesting a fresh green salad. Selecting healthier food choices can be tough if it is snack time. Finding snacks that really help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?
If you might be looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch. Chips and crackers produced from whole grains can be great for quick snack foods to eat on the go. Whole grains are always better than processed grains included in white bread.
You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to easy chocolate banana cake! recipe. You can cook easy chocolate banana cake! using 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Easy Chocolate Banana Cake!:
- Use 100 grams caster or superfine sugar
- Use 50 grams cocoa
- You need 1 egg, beaten
- Use 1 tsp vanilla extract
- Take 125 grams butter
- Prepare 2 bananas, mashed
- Take 190 grams self-raising flour
- Take 50 ml milk
Instructions to make Easy Chocolate Banana Cake!:
- Grease a 2lb loaf tin. Melt butter, add sugar, cocoa and vanilla in a saucepan over a medium heat.
- Remove from heat and mix in the mashed bananas. Add the egg, mix well. Stir in the flour and the milk.
- Pour into tin, sprinkle with a teaspoon of sugar to give a crunch topping if liked. Bake at 160 C Fan assisted/150 conventional oven, for 45 minutes, or until a skewer comes out clean.
- Leave cool and enjoy!!
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