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Before you jump to Easy and Healthy chocolate cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for this. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, just making some small changes can positively impact everyday eating habits.
The first change you need to make is to pay more attention to what you buy when you go to the grocery since it is likely that you have the tendency to pick up many of the things without thinking. For instance, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
Obviously, it’s not difficult to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to easy and healthy chocolate cake recipe. You can have easy and healthy chocolate cake using 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Easy and Healthy chocolate cake:
- Provide 1/4 tsp baking powder
- You need 50 grams cake flour
- You need 30 grams white sugar
- Take 45 grams olive oil
- Provide 2 each eggs
- Take 120 grams melted 70% dark chocolate
Steps to make Easy and Healthy chocolate cake:
- pre heat your oven with 175 degrees(Celsius) for 10 minutes
- mix 2 eggs with sugar evenly
- add the baking powder and cake flour after screened
- add the melted chocolate and olive oil, then, slowly mix all of them
- apply a coat of oil or cake flour on the bottom of the cake mold
- pour the batter into the mold, and bake it with 210 degrees(Celsius) for 20 minutes
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