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Easy Chocolate Sponge Cake
Easy Chocolate Sponge Cake

Before you jump to Easy Chocolate Sponge Cake recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

Healthy and balanced eating encourages a feeling of wellness. When we eat more healthy meals and a lesser amount of of the unhealthy ones we typically feel much better. A piece of pizza does not cause you to feel as healthy as eating a fresh green salad. Selecting healthier food choices can be tough when it is snack time. Finding goodies that will help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting treat.

Consider eating almonds unless you suffer from nut allergies. As an all-in-one energy booster, almonds offer you many health rewards. Several minerals and vitamins are located in these wonderful nuts. Tryptophan, an enzyme also contained in turkey that triggers drowsiness, is present in almonds. But when you eat almonds, you don’t feel like you should sleep a while. These nuts relax the muscles and provide a general sense of relaxation. Your emotional condition can sometimes be lifted by just eating almonds.

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to easy chocolate sponge cake recipe. To cook easy chocolate sponge cake you need 6 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Easy Chocolate Sponge Cake:
  1. Get 1 cup Flour
  2. Take 1 cup White sugar
  3. You need 1/2 cup Cocoa powder
  4. Provide 1/4 Salt
  5. Take 1 tsp Vanilla extract
  6. Get 6 Eggs
Instructions to make Easy Chocolate Sponge Cake:
  1. Preheat oven to 350°F.
  2. Sift and combine all dry ingredients (flour, sugar, cocoa powder, salt) and set aside.
  3. Put together all 6 eggs and mix through an electric mixer for 6 minutes or until the mixture is foamy and creamy in color. The secret to this recipe is that, the foamy the mixture, the better.
  4. Add the vanilla extract in the foamy batter and continue mixing.
  5. Gradually add the dry mixture into the foamy batter and continue mixing.
  6. Line your pan with wax paper and pour all the batter.
  7. Bake for 25-30mins. Remember to check once in a while with a skewer or fork as baking time varies with the size of the cake. Once baked, the skewer should come out clean. You may also opt to underbake a little for a moist cake.

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