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Quick and Easy Chocolate Pound Cake
Quick and Easy Chocolate Pound Cake

Before you jump to Quick and Easy Chocolate Pound Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is today a great deal more popular than before and rightfully so. The overall economy is impacted by the number of people who are dealing with health conditions such as high blood pressure, which is directly associated with poor eating habits. Even though we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all likelihood, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. In reality, however, just making some minor changes can positively affect daily eating habits.

If you want to see results, it is definitely not a requirement to drastically modify your eating habits. Even more important than entirely changing your diet is just substituting healthy eating choices whenever you can. Sooner or later, you will see that you actually prefer to ingest healthy foods after you have eaten that way for some time. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate previously.

To sum up, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to quick and easy chocolate pound cake recipe. To cook quick and easy chocolate pound cake you need 7 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Quick and Easy Chocolate Pound Cake:
  1. Use Chocolate bar (Ghana chocolate black)
  2. Use Vegetable oil
  3. Prepare Hot chocolate mix or cocoa powder
  4. Use Sugar
  5. You need Pancake mix
  6. Take Egg
  7. Get Milk
Instructions to make Quick and Easy Chocolate Pound Cake:
  1. Melt the chocolate bar. Add the vegetable oil, and mix.
  2. Add the pancake mix, instant cocoa mix, and sugar to Step 1, then mix with a whisk.
  3. Add the egg to the Step 2 mixture, and mix with the whisk. Then add the milk and mix some more.
  4. Pour the Step 3 batter into the pound cake mold lined with parchment sheet, and bake in the oven for 20 ~ 30 minutes at 180℃.
  5. When you insert a toothpick, if it comes out clean, it's done.
  6. When cooled, if you sprinkle on powdered sugar, doesn't it look like a second cousin of gateau au chocolat?
  7. I made it quickly for a snack the other day. It had been a long time since I cooked it last. The taste was great!
  8. I baked in cups. It only made 4 pieces.

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