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Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰
Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰

Before you jump to Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰 recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.

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For anybody who is not sensitive to nuts, try having some almonds! Almonds are sometimes considered a super food because they are packed full of ingredients that help boost our energy while keeping us healthy. These kinds of nuts contain quite a lot of vitamins E, B2, and manganese. They generally do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. But when you eat almonds, you won’t feel like you should sleep a while. Rather, these nuts help in lowering stress and provide a soothing feeling throughout your body. Your emotional level can often be lifted simply by eating almonds.

There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to quick & easy butter-less moist chocolate mug-cake 🍰 recipe. To make quick & easy butter-less moist chocolate mug-cake 🍰 you need 14 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to make Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰:
  1. Take coconut oil
  2. Take eggs
  3. Provide liquid milk
  4. You need baking powder
  5. Get sugar
  6. Take cocoa powder
  7. Take all purpose flour
  8. Use salt
  9. Get vanilla (optional)
  10. Use milk powder
  11. Get Note: All ingredients should be at room temperature
  12. Use Note: This recipe uses a mixer but you can replace with a whisk
  13. Provide Note: I used coconut oil cause of its flavour
  14. Take Note: My mugs are 500ml each (i.e the size of 2 regular cups)
Steps to make Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰:
  1. Heat up your oven to the highest setting. My oven is a gas oven with two burners (one at the top and the other at the bottom). I turn up both to get the maximum temperature
  2. Lightly grease inside your mugs with oil and coat with flour
  3. Sift the dry ingredients separately: flour, cocoa powder, salt, milk powder and baking powder
  4. Whisk the liquid ingredients (coconut oil, eggs, vanilla and liquidmilk) on the highest speed for 2 minutes
  5. Add the sugar and whisk on the highest speed for an additional 5 minutes
  6. Add the dry ingredients in 2 batches. Whisk for 1 minute on low-medium setting (per batch) to combine or until you get a smooth/lump-less runny batter
  7. Finish up with a spatula ensuring the dry ingredients are full combined; to avoid over-mixing the batter
  8. Transfer to your greased mugs. Don't fill to the brim; give room for the cake to rise, as you'll see below. I filled mine half-way. Tap to release air pockets
  9. Bake for 5 minutes then reduce your oven heat to the lowest temperature. I turned off my top burner to avoid it over-baking the top
  10. By 10 minutes, the cake should have begun to rise 😄 Can you see it? I was tempted to open the oven 🤤 but I didn't 😏
  11. Peek the difference in sizes. Both are 20 minutes apart
  12. After reducing the temperature, bake for 25 - 30 minutes
  13. Use a toothpick/cutlery to check if it's ready. It's ready if the toothpick comes out clean
  14. Let it cool in the mug for about 10 minutes before transferring to a cooling rack
  15. There you have it: A butter-less moist chocolate MUG-cake. Enjoy 🤤 I sliced it and "buttered" it with my homemade nutella. Oh yum!!! - (see recipe)

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