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Creamy and Rich Easy Molten Chocolate Cake
Creamy and Rich Easy Molten Chocolate Cake

Before you jump to Creamy and Rich Easy Molten Chocolate Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are now being given more attention than ever before and there are good reasons for doing this. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can change their eating habits for the better by implementing a couple of simple changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you probably pick out lots of items out of habit. As an example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

To sum up, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to creamy and rich easy molten chocolate cake recipe. You can cook creamy and rich easy molten chocolate cake using 6 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Creamy and Rich Easy Molten Chocolate Cake:
  1. Use 2 bars Ghana milk chocolate
  2. Prepare 80 grams Butter (or margarine)
  3. Use 2 Eggs
  4. Get 30 grams Flour
  5. Get 10 grams Cocoa powder
  6. Use 30 grams Sugar (for people who like sweet taste)
Steps to make Creamy and Rich Easy Molten Chocolate Cake:
  1. Combine the flour and cocoa powder, and sift. Preheat the oven for 170℃.
  2. Crush the chocolate and put into a bowl. Add the butter, and melt them over a double-boiler or in a microwave.
  3. (When you are using the double-boiler, remove the chocolate from it at this point.) Add the eggs, and mix well quickly. The mixture will become a little bit thick.
  4. Add the sifted flour and cocoa powder, and mix well. Pour the mixture into the ramekins.
  5. Bake for 10-15 minutes in the oven at 170℃. When you bake too long, the inside won't be creamy, so bake until just the surface is cooked.
  6. Once it's cooled, you can microwave for 20 seconds at 600 W, and the creaminess on the inside will come back.
  7. Addendum: When you are making this using paper cups, bake for about 9 minutes. Please check them occasionally.
  8. Even when you are using baking ceramic crocks, check them after about 10 minutes of baking.
  9. Once the surface is cooked, insert a bamboo skewer around the edge instead of the middle, and check the doneness. If the edge is not liquidy, you can take it out from the oven.

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