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Easy Chocolate Scones
Easy Chocolate Scones

Before you jump to Easy Chocolate Scones recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.

Ingesting healthy foods tends to make all the difference in the way we feel. We tend to feel way less gross whenever we increase our intake of healthy foods and decrease our consumption of junk foods. Eating more vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s tough to find healthier foods for something to eat between meals. Finding snack foods that will help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks which you can use when you need an instant pick me up.

Consider eating almonds if you do not have problems with nut allergies. As an all-in-one power booster, almonds offer many health rewards. These nuts have lots of vitamins E, B2, and manganese. Almonds, like turkey, contain the enzyme tryptophan which can often allow you to be sleepy. However, you won’t need a nap after eating almonds. These nuts relax the muscles and provide a general sense of comfort. Your emotional state can often be lifted by simply eating almonds.

You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to easy chocolate scones recipe. To cook easy chocolate scones you only need 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Easy Chocolate Scones:
  1. Prepare 100 grams Cake flour
  2. Use 100 grams Bread (strong) flour
  3. Get 6 grams Baking powder
  4. Take 30 grams Sugar
  5. Prepare 50 grams Margarine or butter
  6. You need 100 ml 1 egg + milk (measuring cup)
  7. Prepare 15 pieces Chocolate bar
Steps to make Easy Chocolate Scones:
  1. [For home use]. Add the chocolate before adding heavy cream at Step 4.
  2. Put the cake flour, bread flour, baking powder and sugar into a food processor to switch on. It's like sieving the dry ingredients.
  3. Add the margarine or butter to blend together.
  4. Beat the egg in a measuring cup, add 100 ml of milk, and continue mixing. Leave some for glazing.
  5. Add 1/3 of egg mixture into 3, and blend until everything comes together. When the mixture turns heavy, stop the processor.
  6. Cut the chocolate into 2-3 pieces.
  7. Take the dough out from the processor and place on a plastic wrap. Put the chocolate in, and fold over several times. Wrap the dough to rest for 20-30 minutes in fridge.
  8. Roll out the dough to 2 cm thick. Cut into squares, triangles, or any shape with a knife. It will be easier to roll between plastic wrap.
  9. If you want a glaze, add milk to the measuring cup and spread on each cut dough. Bake for 17-18 minutes at preheated oven at 200ºC.
  10. If you want to make chocolate scones without egg, Check out. - - https://cookpad.com/us/recipes/143710-egg-free-easy-scones

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