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Easy Ice Cream Cake
Easy Ice Cream Cake

Before you jump to Easy Ice Cream Cake recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.

Healthy eating promotes a feeling of well being. We have a tendency to feel way less gross when we increase our intake of nutritious foods and lower our consumption of unhealthy foods. Eating more vegetables helps you feel a lot better than eating a piece of pizza. Selecting healthier food choices can be difficult if it is snack time. Finding snacks that will help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.

If you’re looking for a fast snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch break. When you need a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain snacks is always better than eating the highly processed grains we commonly obtain in our grocery stores.

You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to easy ice cream cake recipe. You can have easy ice cream cake using 5 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Easy Ice Cream Cake:
  1. You need 1 Full box of chocolate zingers, unwapped
  2. You need 2 cup Ice cream (I used mint chocolate chip)
  3. Get 12 Oreo cookies crushed, and divided
  4. Take 2 cup Whipped topping
  5. Take 1/2 tsp Mint extract, optional( if you're using a different kind of ice cream omit this)
Steps to make Easy Ice Cream Cake:
  1. Line a loaf pan with plastic wrap
  2. Place 6 Zingers at the bottom of the pan frosting side up
  3. Top with ice cream, then half of the cookie crumbs
  4. Place 6 more Zingers on top of that and press down
  5. Cover with plastic wrap and freeze for at least 3 hours
  6. Mix whipped topping and mint extract
  7. An hour before serving remove from freezer and invert onto serving plate. Frost top and sides with whipped cream, then the rest of the crushed cookies return to freezer until ready to serve

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