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Before you jump to Easy Ice Cream Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Choosing to eat healthily has many benefits and is becoming a more popular way of life. There are numerous diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most people typically think that healthy diets call for a lot of work and will significantly alter how they live and eat. In reality, however, merely making a couple of minor changes can positively affect daily eating habits.
Initially, you must be very careful when you are shopping for food that you don’t automatically put things in your cart that you don’t want to eat. As an example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? One healthy option that can give you a great start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy diet.
All in all, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to easy ice cream cake recipe. You can have easy ice cream cake using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Easy Ice Cream Cake:
- You need 1 Full box of chocolate zingers, unwapped
- Get 2 cup Ice cream (I used mint chocolate chip)
- Get 12 Oreo cookies crushed, and divided
- Take 2 cup Whipped topping
- Get 1/2 tsp Mint extract, optional( if you're using a different kind of ice cream omit this)
Instructions to make Easy Ice Cream Cake:
- Line a loaf pan with plastic wrap
- Place 6 Zingers at the bottom of the pan frosting side up
- Top with ice cream, then half of the cookie crumbs
- Place 6 more Zingers on top of that and press down
- Cover with plastic wrap and freeze for at least 3 hours
- Mix whipped topping and mint extract
- An hour before serving remove from freezer and invert onto serving plate. Frost top and sides with whipped cream, then the rest of the crushed cookies return to freezer until ready to serve
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