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Easy and Oil-Free Apple Yogurt Cake
Easy and Oil-Free Apple Yogurt Cake

Before you jump to Easy and Oil-Free Apple Yogurt Cake recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

We are very mindful that consuming healthy foods can help us feel better inside our bodies. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy ones contributes to a more balanced feeling. A salad helps us feel better than a piece of pizza (physically anyway). Deciding on healthier food choices can be difficult when it is snack time. Finding snack foods that will help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.

If you’re looking for a quick snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for the afternoon meal. Chips and crackers made from whole grains can be fantastic for quick snacks to eat on the go. Selecting whole grain snacks is always much better than eating the refined grains we commonly obtain in our grocery stores.

You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to easy and oil-free apple yogurt cake recipe. To cook easy and oil-free apple yogurt cake you only need 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Easy and Oil-Free Apple Yogurt Cake:
  1. Use Apple
  2. Take ☆Cake flour
  3. You need ☆Baking powder
  4. Provide ☆Sugar
  5. You need ※Eggs (large)
  6. Use ※Plain yogurt
  7. Get Chocolate bar
  8. Prepare ◎Margarine (enough to coat the pan)
Steps to make Easy and Oil-Free Apple Yogurt Cake:
  1. Preheat the oven to 170°C. Thickly coat a 15 cm pan with margarine. I wrap my finger in plastic wrap and use my finger to apply the butter.
  2. Put the ☆ ingredients into a bowl and mix with a whisk.
  3. Mix in the ※ ingredients.
  4. Chop up the apple into small pieces and mix into the batter.
  5. Pour the batter into the pan. Chop up the chocolate bar and scatter the pieces on top of the batter. When the oven has heated, bake for 45 minutes.
  6. Tada!! An oil-free and delicious apple cake. It should be slightly browned on top.
  7. If you use an 18 cm pound cake pan, it'll become a pound cake!
  8. In an 18 cm square pan. The cake is not too thick, so reduce the baking time.

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