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Easy and Fluffy Vanilla and Chocolate Muffins
Easy and Fluffy Vanilla and Chocolate Muffins

Before you jump to Easy and Fluffy Vanilla and Chocolate Muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is now a great deal more popular than before and rightfully so. There are many diseases linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. While we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can change their eating habits for the better by making a couple of small changes.

Initially, you must be extremely careful when you are shopping for food that you don’t unthinkingly put things in your cart that you no longer wish to eat. For example, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. One nutritious option that can give you a great start to your day is oatmeal. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

As you can see, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to easy and fluffy vanilla and chocolate muffins recipe. To make easy and fluffy vanilla and chocolate muffins you only need 21 ingredients and 17 steps. Here is how you achieve that.

The ingredients needed to prepare Easy and Fluffy Vanilla and Chocolate Muffins:
  1. Use Vanilla muffin (makes 5)
  2. You need Cake flour
  3. Provide Butter
  4. You need Sugar
  5. Get Milk
  6. Provide Egg (Medium)
  7. Prepare egg's worth Egg yolk (medium)
  8. Get of a lemon Lemon peel
  9. Provide Baking powder
  10. Provide Vanilla oil (extract)
  11. Get Chocolate muffin (makes 5)
  12. Take Cake flour
  13. Prepare Butter
  14. Use Sugar
  15. Prepare Milk
  16. You need Egg (medium)
  17. You need egg's worth Egg yolk (medium)
  18. Take Chocolate chips
  19. Get Cocoa powder
  20. Use Liqueur
  21. Take Baking powder
Instructions to make Easy and Fluffy Vanilla and Chocolate Muffins:
  1. Bring the eggs, butter, and milk to room temperature. Sift the cake flour and baking powder together 3 times. Sift the sugar 3 times. Grate the lemon peel.
  2. Knead the butter with a whisk, then mix in the sugar in four portions. Add the egg as well in four portions, mixing well with each addition.
  3. Add the lemon peel and the vanilla essence. Sift 1/3 of the dry ingredients again and add it to the batter, folding it in with a rubber spatula and scraping it up from the bottom of the bowl.
  4. When Step 3 is no longer powdery, add half of the milk and mix with a rubber spatula, scraping up from the bottom.
  5. Again, sift another 1/3 of the dry ingredients and fold into the batter the same way, then add the remaining milk in the same way. Finally, add the final 1/3 of the dry ingredients and fold in with a rubber spatula.
  6. Fill the muffin cups 70% of the way and bake in an oven preheated to 180℃ for 20 minutes.
  7. If baking in a muffin tin, let cool in the tin and then remove and place on a rack to cool completely. When it is done cooling, wrap in plastic wrap so that it doesn't dry out.
  8. For the chocolate cupcakes, sift the flour, baking powder, and cocoa. Add the chocolate chips after adding the first 1/3 of the dry ingredients. Other than that, follow the same steps as the vanilla cupcakes.
  9. For the chocolate cupcakes, I used Godiva chocolate liqueur, but you can use rum or brandy as well.
  10. You can store them at room temperature (during the cooler months) for up to 4 days, but the most delicious time to eat them is on the day after baking.
  11. If they harden, wrap in plastic and microwave at 500 W for 20-30 seconds and they will become fluffy again.
  12. The egg yolk doesn't vary much between medium and large so either would work. However, if you use a whole large egg, you'll be adding more of the egg whites and this might make the butter separate, so be careful.
  13. They're delicious as-is, but you can also tryfor a decorated cupcake version. - - https://cookpad.com/us/recipes/152176-christmas-tree-christmas-cakes
  14. The wreath version is.
  15. The strawberry muffin version is.
  16. "Raspberry Cheese Muffin".
  17. "Camembert Cheese Muffin". - - https://cookpad.com/us/recipes/144960-easy-pancake-mix-camembert-and-banana-muffins

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