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Before you jump to Easy Chocolate Chip Cookies Made in the Microwave recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is nowadays a lot more popular than before and rightfully so. The overall economy is affected by the number of people who suffer from conditions such as hypertension, which is directly related to poor eating habits. While we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. People typically assume that healthy diets call for a lot of work and will significantly change how they live and eat. In reality, though, simply making some modest changes can positively affect everyday eating habits.
The first change you need to make is to pay more attention to what you purchase when you do your food shopping as it is likely that you tend to pick up many of the things without thinking. As an example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? One healthy substitute that can give you a healthy start to your day is oatmeal. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.
Thus, it should be fairly obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to easy chocolate chip cookies made in the microwave recipe. To make easy chocolate chip cookies made in the microwave you need 5 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Easy Chocolate Chip Cookies Made in the Microwave:
- Provide Cake flour
- Provide Cocoa powder (unsweetened)
- Prepare Vegetable oil
- Take Sugar (or 3 tbsp, if you'd like them on the sweeter side)
- You need Chocolate chips, as desired
Instructions to make Easy Chocolate Chip Cookies Made in the Microwave:
- Combine all the ingredients except for the oil and chocolate chips in a plastic bag, puff up the bag with air, zip it up, and shake to mix.
- Add the oil and squeeze to mix.
- Once it all comes together, remove from the bag, form into balls, and lightly flatten.
- Top with the chocolate chips and arrange along the outer edges of the turn-table lined with kitchen parchment paper or a heat-proof silicone baking pat.
- Cook uncovered in the microwave at 600 W for 2 minutes. (If your microwave is set to 500 W, cook for 2:20.)
- Let sit for a bit to harden and enjoy.
- When hot, the chocolate will melt, so be careful! It's soft when freshly baked, but will harden once cooled.
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