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Easy Souffle Cheesecake
Easy Souffle Cheesecake

Before you jump to Easy Souffle Cheesecake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. Even though we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make a few small changes that can start to make a good impact on our day-to-day eating habits.

You can make similar alterations with the oils that you use for cooking. Olive oil contains monounsaturated fat which can help to reduce bad cholesterol. It also provides vitamin E which is great for your skin, among other things. Although you may already consume a lot of fruits and vegetables, you may want to consider how fresh they are. Organic foods are an excellent alternative and will reduce any possible exposure to toxic chemicals. Finding a local supplier of fresh vegetables and fruits will give you the option of consuming foods that still have virtually all of the nutrients which are oftentimes lost when produce has been kept in storage before it is sold.

As you can see, it’s not at all hard to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to easy souffle cheesecake recipe. You can have easy souffle cheesecake using 5 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to prepare Easy Souffle Cheesecake:
  1. Prepare large eggs, white separated
  2. Prepare white chocolate
  3. Provide cream cheese softened
  4. Use full cake flour
  5. Provide Powdered sugar for dusting (optional)
Instructions to make Easy Souffle Cheesecake:
  1. In a double boiler melt the white chocolate. Cool for a minute or so. - - Note: If you do not have white chocolate, you can substitute it with the same amount of sweetened condensed milk.
  2. Add the cream cheese and mix thoroughly.
  3. Add the egg yolks gradually then mix until fully dissolved.
  4. Add the cake flour then mix thoroughly.
  5. Add the cake flour gradually then mix thoroughly.
  6. In a separate bowl froth the egg whites with egg whisk or mixer until fully formed. You will know if you have the right peak if the whites are solid and firm.
  7. Fold the egg whites into the batter mixture one to three folds at a time, until fully mixed
  8. In a 6 inches spring form, add parchment paper or wax paper at the bottom of the pan and butter or oil to the sides to prevent sticking.
  9. Pour in the mixture to the 6 inches spring form.
  10. Pre heat oven for 150 degrees celsius.
  11. In a baking pan pour in hot water to do a hot bath then add the spring form. Note: You may wrap an aluminum foil to the spring form to prevent water from going in.
  12. Bake for around 45 minutes for 150 degrees celsius.
  13. Dress with either whip cream, powdered sugar or sweet strawberry jam.

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